POM-POMME
Fresh and crisp this cocktail is a perfect end to a long summer day.
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Ingredients :
3cl VSOP Triple Cask
1cl Cointreau
10cl apple juice
Instructions :
Put all the ingredients and some ice in a shaker. Shake vigorously and strain into your glass.
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OUR COCKTAILS
Bache-Gabrielsen, Maison de cognac founded in 1905.
