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Our everyday life

We like to share with our community not only our attachment to cognac, but also to our town and territory. From our Maison’s current events, to our Director and team’s good tips, you will find hereunder a mine of information!

Headlines

DOUBLE MATURATION, AN ART OF AGEING

First of all, it is essential to tell the difference between the finishing and the double maturation.

The Finishing is generally a quick stage at the end of the ageing process that adds a special, supplementary touch to the spirit’s aromatic palette.

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Our team's top tips

LET’S GO TO “GUEULETON”?

Opened in January 2022, this is the restaurant “des bons vivants”, located in the heart of Grande Champagne. Interview of Marc Lamoureux, assistant of our cellar master and associate in the adventure “GUEULETON”.

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Private Cask​

WHICH CRU FOR YOUR PRIVATE COGNAC CASK ?

The PRIVATE cognac CASK experience by Bache-Gabrielsen offers you the possibility to become the owner of your own and personalized cognac cask. And the first step, which is essential, is the choice of the eau-de-vie. Between an eau-de-vie from Fins Bois, from Petite Champagne or from Grande Champagne, how to choose the “cru” that fits you the best ?

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Not to be missed

Events

PUT YOURSELF IN THE SHOES
OF THE CELLAR MASTER

In partnership with Explore Cognac, Bache-Gabrielsen is opening its new “Cellar Master Challenge” experience to the public. Our Cellar Master, Jean-Philippe Bergier, invites you to learn about his art of blending. The Bache-Gabrielsen team has of course tested this challenge in preview. We tell you more…

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Food Pairing

Portraits

IN MEMORY OF THOMAS BACHE-GABRIELSEN, FOUNDER OF THE MAISON

For more than a century, Maison Bache-Gabrielsen explore tirelessly the many facets of cognac, between tradition and innovation. Its daily life is cadenced by the shared values from generation to generation : boldness, authenticity and know-how. A heritage, that the family owes to Thomas Bache-Gabrielsen, the founder of the Maison.

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