OAK’N’STORMY
Oak’n’Stormy Oak’n’Stormy was specially created to bring out the best of our American Oak cognac by marrying it with exotic ingredients !
NORDIC PUNCH BOWL
Nordic punch bowl The Bache-Gabrielsen version of punch is conducive to sharing and conviviality. #sharing Share : Share on facebook Share on
BACHE-GABRIELSEN MULE
BACHE-GABRIELSEN MULE This famous american cocktail is usually made by mixing ginger beer with vodka for the traditional Moscow Mule. Bache-Gabrielsen suggests
SPRING FEVER
Fresh and light, a refreshing welcome to the new season. #suave Share : Share on facebook Share on twitter Share on pinterest
MAGMA DOCTOR
MAGMA DOCTOR Make way for some hot cocktails with our “Magma Doctor”, a light and gourmet mix, to be enjoyed cosily under
SIDECAR
SIDECAR This classic cocktail from the world of mixology dates back to 1931. Before it was named the Sidecar, this cocktail had
HIGH FIVE
Staying local is a great idea for this cocktail which uses our organic – bio “5” cognac as its base. Some herbs
OAKI ESPRESSO
For coffee lovers, this classic cocktail is an aromatic explosion. Bache-Gabrielsen makes this recipe their own by using American Oak cognac and
POM-POMME
Fresh and crisp this cocktail is a perfect end to a long summer day. #fruity Share : Share on facebook Share on twitter
HORSE’S NECK
HORSE’S NECK Did you know ? When this cocktail was created it didn’t include any alcohol, itwas only at the beginning of
L’IMPROVISÉ
There are some magic formulas which exist when you want to mix together a cocktail at the last minute ! It’s up
REVISITED HOT CHOCOLATE
For a cosy fireside moment, indulge in both chocolate and cognac ! Add some cognac and cointreau to your hot chocolate for
OAK FASHIONED
The Old Fashioned is recognised as the oldest cocktail in history. Bache-Gabrielsen has created their own version by transforming it into the
MOJIGNAC
Mojignac This cuban rum-based cocktail has gained worldwide popularity. In the 90s bartenders gave it the french touch by using cognac as
AMERICAN SMASH
Created in 1887 by an american bartender, this cocktail was originally made with whisky, water, sugar and mint leaves. Over time bartenders
LA MÊLÉE
This cocktail was created by a barman from Cognac. It was developed to be served at the annual event the “Rencontres Bache-Gabrielsen”
Menu
Bache-Gabrielsen, Maison de cognac founded in 1905.
