Mojignac

This cuban rum-based cocktail has gained worldwide popularity. In the 90s bartenders gave it the french touch by using cognac as the base and so renamed itthe « Mojignac ».

#essential

Level of difficulty :

Ingredients :

4cl VS TRE KORS
2cl sugar cane syrup
0,5 cl lime juice
6 mint leaves
Sparkling water

Instructions :

Place the mint leaves, the syrup and the lime juice in a glass, muddle to release the flavours. Add some crushed ice, the cognac and top up with the sparklingwater.

Garnish with a slice of lime.