Created in 1887 by an american bartender, this cocktail was originally made with whisky, water, sugar and mint leaves. Over time bartenders across the world have made it their own by adding more flavours, particularly by using seasonal fruits.


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Ingredients :

  • 4cl American Oak 
  • 4cl freshly squeezed lemon juice
  • 3cl sugar cane syrup
  • 6-8 mint leaves

Instructions :

Add all the ingredients with ice cubes to a shaker, shake until chilledand strain into a long drink glass.

For a sweeter and more colourful version add a few drops of grenadine.  Garnish with a sprig of mint and a slice of orange.

Find out about the other cocktails !


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