ABOUT COGNAC
True & authentic
Maison Bache-Gabrielsen strives to make each cognac an ambassador to the diversity of the cognac region. By capturing the character which is typically linked to one or more vintages, one or more grape varieties, and the art of knowing when the ageing process is just right the possibilities become endless.
This is only made possible with the talent of our winegrower partners and the passion of our
Cellar Master who is an expert in selecting, aging and blending the eaux-de-vie from our region.
Particular attention to distillation, to the choice of oak wood and to the humidity of our cellars are all examples of the savoir-faire that is necessary throughout the long process of creating the final blend.
TERROIR COGNAC
Since the creation of Maison Bache-Gabrielsen, we have taken it upon ourselves to reveal all the richness and the diversity of our terroirs.
A commitment that guarantees the quality of our cognacs, generous and representative of a typicity, and our Maison’s fundamental reason for being.
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HARVEST
A busy time of year. The harvest is the result of a whole year’s work, providing great care for the vines.
Jean-Philippe Bergier owns a domain of 20 hectares in the Petite Champagne cru. He has the HVE3 certification, which guarantees the highest level of commitment towards the environment.
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distillation
As a trading and ageing house we call exclusively upon « bouilleurs de cru » : wine-growers that distill their own production.
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AGEING
The ageing: patience and length of time, to bring each cognac to its apogee.
Our cellars have been purposely arranged to bring roundness to our cognacs, a characteristic touch of Maison Bache-Gabrielsen’s style.
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BLENDING
This last stage allows us to create an infinity of different cognacs. The art of blending is the expression of our Cellar Master’s know-how, the guarantor of our high standards and of your pleasure.
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