Brandy, from the Dutch word “brandewijn”, is the name given to brandies made from wine. This alcoholic beverage has a long history,

First of all, it is essential to tell the difference between the finishing and the double maturation.

The Finishing is generally a quick stage at the end of the ageing process that adds a special, supplementary touch to the spirit’s aromatic palette.

The making process of a oak cask requires many steps. Expertise, know-how and meticulousness are essential. Jean-Philippe Bergier, cellar master of the Maison, is very involved in the choice of the wood which reveals Bache-Gabrielsen cognacs.