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The art of cognac

DOUBLE MATURATION, AN ART OF AGEING

First of all, it is essential to tell the difference between the finishing and the double maturation.

The Finishing is generally a quick stage at the end of the ageing process that adds a special, supplementary touch to the spirit’s aromatic palette.

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OAK WOOD, FROM THE FOREST TO THE CASK

The making process of a oak cask requires many steps. Expertise, know-how and meticulousness are essential. Jean-Philippe Bergier, cellar master of the Maison, is very involved in the choice of the wood which reveals Bache-Gabrielsen cognacs.

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