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Opened in January 2022, this is the restaurant “des bons vivants”, located in the heart of Grande Champagne. Interview of Marc Lamoureux, assistant of our cellar master and associate in the adventure “GUEULETON”.

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Fermeture de la Maison Bache-Gabrielsen du 15 au 26 août. La préparation des commandes recommencera à compter du 29 août.

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