REVISITED HOT CHOCOLATE

For a cosy fireside moment, indulge in both chocolate and cognac ! Add some cognac and cointreau to your hot chocolate for a real  “hygge” moment.

#hygge

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Ingredients :

  • 2cl VS TRE KORS

  • 2 cl Cointreau

  • 3 teaspoons of chocolate powder

  • Hot milk

Instructions :

Mix together the chocolate powder the cognac and  Cointreau then add the hot milk.
A zest of orange will give a gourmet finish.

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