REVISITED HOT CHOCOLATE
For a cosy fireside moment, indulge in both chocolate and cognac ! Add some cognac and cointreau to your hot chocolate for a real “hygge” moment.
#hygge
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Ingredients :
2cl VS TRE KORS
2 cl Cointreau
3 teaspoons of chocolate powder
Hot milk
Instructions :
Mix together the chocolate powder the cognac and Cointreau then add the hot milk.
A zest of orange will give a gourmet finish.
Find out about the other cocktails !
OUR COCKTAILS
Bache-Gabrielsen, Maison de cognac founded in 1905.
