OAKI ESPRESSO

For coffee lovers, this classic cocktail is an aromatic explosion. Bache-Gabrielsen makes this recipe their own by using American Oak cognac and some Very Old Pineau which adds a subtle hint of delicacy.

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Level of difficulty : 

Ingredients :

  • 2cl American Oak

  • 2cl Very Old Pineau des Charentes 

  • 2cl cane sugar syrup

  • 1 shot hot espresso coffee

Instructions :

Mix all the ingredients with ice in a shaker. Shake and pour into a cocktail glass. For a stylish finish, sprinkle some coffee beans on the foam.

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