SPRING FEVER
Fresh and light, a refreshing welcome to the new season.
#suave
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Level of difficulty :
Ingredients :
- 4cl VSOP Triple Cask
- 2cl maple syrup
- 10cl ginger beer
Instructions :
Prepare the cocktail in a glass, top up with ginger beer, add some ice and garnish with a slice of dried orange.
Find out about the other cocktails !
OUR COCKTAILS
Bache-Gabrielsen, Maison de cognac founded in 1905.
