SPRING FEVER

Fresh and light, a refreshing welcome to the new season.

#suave

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Level of difficulty :

Ingredients :

  • 4cl VSOP Triple Cask
  • 2cl maple syrup 
  • 10cl ginger beer

Instructions :
Prepare the cocktail in a glass, top up with ginger beer, add some ice and garnish with a slice of dried orange.

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