Pineau des Charentes is made on the day of harvest, by blending white grape juice which isrich in sugar, and a very young high alcohol content cognac, it is then put into casks to beaged for a minimum of ; 1 year ( Pineau des Charentes), 5 years (for a Vieux Pineau des Charentes), 10 years (for a Très Vieux Pineau des Charentes).
The Très Vieux Pineau Bache-Gabrielsen presents aromas on the nose of honey, prunes and candied orange.
Fruity on the palate with aromas of, hazelnut butter, dried fruit and gingerbread.
Rich with the vanilla aroma from the limousin oak, it is round and supple and presents a verymarked pineau rancio.
ABV : 17% vol
Volume : 75 cl
Grape Varieties : Ugni-Blanc – Colombard – Folle Blanche – Sémillon – Sauvignon – Montils
Growing areas : Fins Bois – Borderies – Petite Champagne – Grande Champagne
Colour : Amber
Ageing : More than 10 years in Limousin oak casks.
« Pairs superbly with Bleu d’Auvergne or Roquefort cheese, it is also a greatcombination with oysters harmonious with the sea-salt. For me, the best combination is associating the sweetness of pineau des Charentes with a delicate savoury dish. »
SAVOIR-FAIRE
Bache-Gabrielsen, Maison de cognac founded in 1905.
