Created in 1887 by an american bartender, this cocktail was originally made with whisky, water, sugar and mint leaves. Over time bartenders across the world have made it their own by adding more flavours, particularly by using seasonal fruits.
Level of difficulty :
Ingredients :
Instructions :
Add all the ingredients with ice cubes to a shaker, shake until chilledand strain into a long drink glass.
For a sweeter and more colourful version add a few drops of grenadine. Garnish with a sprig of mint and a slice of orange.
OUR COCKTAILS
Bache-Gabrielsen, Maison de cognac founded in 1905.
