french whisky bgw
It is by a double maturation that Jean-Philippe BERGIER chose to work on the ageing of this 100% French whisky. A first maturation in cognac barrels, in the the cellars of the House BACHE-GABRIELSEN reveals the body of this whisky and its roundness. The second maturation in barrels that served for the ageing of the House’s Very Old Pineau des Charentes completes its maturation and gives our whisky a delicious aroma of pear and mirabelle plums full of sun.