OAKI ESPRESSO
For coffee lovers, this classic cocktail is an aromatic explosion. Bache-Gabrielsen makes this recipe their own by using American Oak cognac and some Very Old Pineau which adds a subtle hint of delicacy.
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Ingredients :
2cl American Oak
2cl Very Old Pineau des Charentes
2cl cane sugar syrup
1 shot hot espresso coffee
Instructions :
Mix all the ingredients with ice in a shaker. Shake and pour into a cocktail glass. For a stylish finish, sprinkle some coffee beans on the foam.
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OUR COCKTAILS
Bache-Gabrielsen, Maison de cognac founded in 1905.
