VSOP TRIPLE CASK

Resulting from a very specific process using 3 successive oak wood rotations, firstly in 350 or 400 litre casks, secondly in vats and finishing in seasoned casks.

This cognac is testimony to the innovative spirit of Maison Bache-Gabrielsen.  This third stage doesn’tcontribute any tannins but does allow for micro-oxygenation for a silky cognac that has gained in roundness.  Ideas like this are how Bache-Gabrielsen sets itself apart. 

#roundness

VSOP TRIPLE CASK

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Aromas of ripe wood, vanilla, dried fruit  – apricots almonds, dates, hazelnuts.

bouche

The taste reveals all the fruitiness of the Fins Bois and the elegance of the Petite Champagne. Finale note of banana and oriental spice.

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The aromatic structure of this cognac comes from a harmonious blend of carefully selected eaux-de-vie.

infostechnique

ABV : 40% vol
Volume : 70 cl
Grape Varieties : 100% Ugni-Blanc
Growing areas : Fins Bois – Petite Champagne
Colour : Amber
Ageing : Minimum 4 years in Limousin oak casks

Cellar Masters notes

« The idea behind the Triple Cask was to create a cognac which would stand out from the crowd by giving it the time to oxygenate letting it develop in roundness and versatility. We dared to go that stepfurther with our VSOP Cognac, despite it already meeting the quality criteria of Bache-Gabrielsen,  we did this by transferring into small casks so that oxidization would continue. »

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