Whisky is often associated with faraway lands such as Scotland, Ireland, Japan and the USA. But did you know that France is also a historic and growing player in this prestigious industry? In fact, French whisky is rapidly becoming a major player on the international scene! This is thanks to its unique and innovative expressions that captivate whisky lovers all over the world. Among the gems of French whisky is Bache-Gabrielsen’s BGW.
The renaissance of French whisky
Thanks to research carried out by Matthieu Acar (creator of whisky-francais.com and author of “Une brève mais intense histoire du whisky français”), we know that France has been producing various eaux de vie since the Middle Ages : wine, lees, grain and juniper. In the 17th century, Louis XIV issued a decree banning the distillation of brandies other than wine, in order to promote cognac and armagnac. This marked the end of its history. But only for a few centuries! Since the end of the 20th century, France has seen several whisky distilleries emerge, including the historic Distillerie Warenghem and Distillerie des Menhirs.
Today, there are over a hundred whisky distilleries in France, with many more in the pipeline! These French distilleries have combined tradition and innovation to create whiskies that rival with the best in the world.
The specifics of French whisky
What sets French whisky apart is its unique terroir and diversity of styles. French distilleries use different varieties of grain, including wheat, corn, barley and buckwheat, to create unique flavor profiles.
In addition, the influence of French oak casks, which have often contained wine or cognac, gives French whisky its characteristic notes. This distinguishes it from its Scottish and Irish counterparts. Thanks to the historic expertise of its spirits houses, France has positioned itself as a new player of excellence in whisky production. Drawing on this ancestral family know-how, Bache-Gabrielsen launched its first French whisky in 2022: BGW.
Discover BGW by Bache-Gabrielsen
BGW (Bache-Gabrielsen Whisky) embodies the very essence of French whisky. It is carefully crafted in Charente, a region producing many exceptional spirits. This unique location gives BGW distinctive characteristics and an inimitable personality. Renowned for its expertise in brandy selection, blending and ageing, Bache-Gabrielsen’s first French whisky is an exceptional single malt aged for 5 years in its own cellars.
The secrets of manufacturing
BGW benefits from a meticulous manufacturing process, steeped in tradition and innovation. Carefully selected cereals are distilled with high-precision. Jean-Philippe Bergier, Bache-Gabrielsen’s cellar master for over 30 years, chose to age the eau-de-vie resulting from this meticulous distillation first in American oak casks that had previously contained cognac, then to carry out a second maturation in casks that had contained the house’s Très Vieux Pineau, giving this French single malt a unique richness and roundness.
An unforgettable sensory journey
From the very first sip, Bache-Gabrielsen’s BGW whisky takes whisky lovers on an unforgettable sensory journey. Its rich aromatic palette reveals gourmand notes of pear, mirabelle plum, acacia honey and subtle woody nuances, the result of a perfectly mastered ageing. On the palate, its silky texture and harmonious balance delight the taste buds. The long, pleasant finish encourages you to savor every drop.
Today, French whisky perfectly embodies the alliance between tradition and innovation! This is what attracts the attention of connoisseurs: their originality and unrivalled quality. How have French whisky houses managed to create spirits that fully deserve their place alongside the world’s greatest references? By embracing age-old whisky-making techniques while adding a touch of creativity and French flair! Whether you’re a seasoned whisky enthusiast or simply curious to discover new taste horizons, let yourself be seduced by the richness and diversity of French whisky.
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