American Oak : a (R)Evolution !

Boisterous child of the Bache-Gabrielsen family, “AMERICAN OAK” is a unique cognac, distinct in taste, a line breaker !

Perfect example of the values of Maison Bache-Gabrielsen – tradition, passion et innovation -, American Oak is the first cognac to have been aged in American oak casks. Unique, it is the result of a double maturation with an ageing of several years in French oak casks ( the Limousin oak), combined with a minimum of six months in new American oak casks (the Alba oak).

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AMERICAN OAK : invitation to a journey

The power of the American oak from Tennessee balances the elegance of the French oak from Limousin, and gives the product a very distinct personality. This cognac with delicate exotic fruits aromas, such as coconut and pineapple, offers a very “gourmand” and fruity result, also due to the vanilla and cocoa hints.

Our recommandation for a great “apéro” combo : our American Oak & a sweet and savory aperitif board !

AMERICAN OAK in every shape and form

Served on its own at room temperature, « on the rocks » with some ice cubes, or lengthened with a mixer or a cocktail, the American Oak can adapt itself to your favorite way of consuming cognac.

Several ideas of « American Oak » cocktails by Bache-Gabrielsen :

The freshness of the
American Smash

The essential
Oak Fashioned

The sweetness of
La Mêlée

AMERICAN OAK on the podiums !

Since its creation, this cognac has been presented to many competitions all over the world. It has been rewarded many times. Since 2016, the American Oak has crossed the Atlantic ocean, from the United States to France, passing through the UK.

Cognac Masters Drinks Business, Ultimate Spirits Challenge, San Francisco Wold Spirits Competition, New-York International Spirits Competition, Consumer Choice Awards, Bartender Spirit Awards, Spirits Innovation Awards… The list is long !

Cognac Masters Drinks Business

Cognac Masters Drink Business